魚HIDE

First of all, try this! [All kinds of tuna from a tuna wholesaler]

1738 jpy(税込)

Carefully selected tuna purchased at the auction every morning by the third generation owner of a tuna wholesaler at the Toyosu Central Wholesale Market in Tokyo! We source carefully selected tuna from all over the world, including domestic bluefin tuna, Boston brand bluefin tuna, and the highest quality southern bluefin tuna! This tuna sashimi platter includes the best of a variety of cuts, including lean, medium, and otoro, as well as rare cuts that are hard to find, such as brain, tuna tuna, cheek meat, and jaw meat! Be sure to try it!

Directly delivered from Toyosu Market [Uogashi Seafood Platter]

¥ 1320(税込)

From as far north as Hokkaido to as far south as Okinawa, our experts have carefully selected the most delicious seasonal ingredients from all over Japan! Come and enjoy the high-quality ingredients that can only be provided by a seafood company! *Orders are accepted for two or more servings.

• Standard serving

  1089 jpy(税込)

  • Premium Assortment

    1738 jpy(税込)

Fresh oysters delivered directly from the source

399~599 yen

We carefully select the most delicious fresh oysters of the season from all over Japan, including Kamaishi, Sanriku, Kesennuma, Akkeshi, and Matoya! We only have a limited number of oysters, so please order early! *Depending on the supply situation, we may not have any in stock. *Prices may change depending on the supply situation.

Carefully Selected [Raw Box Sea Urchin]

2530 yen(税込)

We offer carefully selected sea urchin delivered directly from Toyosu Market at a great price every day! *Depending on the purchasing situation, we may not have any in stock. *Prices may change depending on the purchasing situation.

Tuna wholesaler's charcoal-grilled tuna jaw

¥ 1320(税込)

The tuna loin carefully selected by the third generation owner of a Toyosu tuna wholesaler is slowly grilled over binchotan charcoal.

Salt-grilled blackthroat seaperch from Noto Peninsula

2618 yen(税込)

The highest quality rosy seabass from the Noto Peninsula, lavishly grilled whole over charcoal! Delicious!

Ishinomaki Port [Charcoal-grilled dried Kinka mackerel]

902 yen(税込)

Branded Jinhua mackerel caught in Jinhua Bay is carefully grilled over charcoal!

[Striped Atka mackerel dried overnight]

1078 jpy(税込)

Made with thick striped Atka mackerel from Hokkaido!

[Grilled salmon belly]

748 yen(税込)

Fatty and fatty tuna!

[White-grilled conger eel]

1188 yen(税込)

Golden conger eel from Nagasaki prefecture, grilled lightly!

[Grilled white clams]

399~599 yen

Funabashi-produced white clams (Honbinosu clams) are grilled over charcoal until fragrant. *Prices vary depending on stock availability.

[Assorted skewers from the sea and the earth]

1188 yen(税込)

An assortment of carefully selected seafood, meat and vegetable skewers

[Grilled Asparagus]

858 yen(税込)

[Whole roasted onion]

528 yen(税込)

[Salted Potatoes with Butter]

638 yen(税込)

Hiroshima Prefecture [Large fried oysters] 1 piece

352 yen(税込)

1 piece of Chiba Prefecture [thick fried horse mackerel]

495 yen(税込)

Homemade [Crab Cream Croquette] 1 piece

396 yen(税込)

[Fried tuna skewers] 1 skewer

319 yen(税込)

The finest [Specially selected salted beef tongue grilled on a tile]

2178 jpy(税込)

Only carefully selected prime grade products are used!

[Beef skirt steak prime]

1848 jpy(税込)

US prime-grade skirt steak!

Miyazaki Prefecture's [Hyuga Chicken Smoked and Grilled]

1188 yen(税込)

Miyazaki Prefecture's pride and joy, Hyuga chicken, grilled over binchotan charcoal! The meat has a unique flavor and richness!

[Addictive Chicken Wings] 1 piece

253 yen(税込)

Nagoya specialty! With our addictive homemade sauce!

Uogashi [Stone-grilled bouillabaisse]

2178 jpy(税込)

Bouillabaisse made with plenty of fresh seafood delivered straight from the market! Packed with flavor!

[Tuna cheek meat with garlic]

968 yen(税込)

Seared rare tuna cheek meat served with special soy sauce and plenty of condiments

[Daily Ajillo]

858 yen(税込)

Seasonal ingredients with homemade ajillo oil *Prices vary depending on the contents

Handmade [Dashimaki Tamago]

748 yen(税込)

Made with Okukuji eggs from Ibaraki Prefecture!

[Fried mozzarella and tomato]

748 yen(税込)

Today's simmered dish

980~2500 yen

Fresh, seasonal fish such as red-eyed snapper, kinki, rockfish, flounder, and silver cod are all simmered in a stew! *Prices vary depending on the content.

Uogashi [Seafood Hitsumabushi]

2198 jpy(税込)

A seafood hitsumabushi dish made with three delicious seasonal ingredients!