魚HIDE

First up, this! [A Tuna Feast from a Tuna Wholesaler]

1320 yen per serving

Selected tuna from the third-generation owner of a tuna wholesaler at Toyosu Market! We source not only domestic bluefin tuna, but also high-quality tuna from around the world, including Boston and Ireland! Enjoy the best of tuna sashimi, including lean meat, medium fatty tuna, fatty tuna, and even rare cuts that you don't often see, such as the brain and cheek meat! Don't miss it!

Fresh seafood platter delivered directly from Toyosu Market

1,518 yen per serving

From Hokkaido in the north to Okinawa in the south, our expert connoisseurs carefully select the freshest seasonal ingredients from all over Japan! Enjoy the high-quality ingredients that only a seafood company can offer! *Orders are accepted for two servings or more.

• Standard serving

  1089 jpy(税込)

  • Premium Assortment

    1738 jpy(税込)

Fresh oysters delivered directly from the source

399~599 yen

We carefully select the most delicious fresh oysters of the season from all over the country, including Sanriku Kamaishi, Kesennuma, Akkeshi, and Matoya! Quantities are limited, so order early! *Depending on the supply situation, there may be no stock available. *Prices may fluctuate depending on the supply situation.

Carefully Selected [Raw Box Sea Urchin]

Price fluctuates depending on purchase

We offer specially selected sea urchin delivered directly from Toyosu Market at great prices every day! *Depending on the purchasing situation, there may be no stock available. *Prices may change depending on the purchasing situation.

Tuna Wholesaler's Charcoal-Grilled Tuna Jaw

From 1,080 yen

The third-generation owner of a Toyosu tuna wholesaler carefully selects tuna loins and grills them slowly over binchotan charcoal! You can't go wrong with the taste, volume, and value for money! *Prices vary depending on the size of the tuna.

Salt-grilled blackthroat seaperch from the Noto Peninsula

From 2,380 yen

The highest quality Noto Peninsula blackthroat seaperch is luxuriously grilled whole over charcoal! Delicious! *Prices vary depending on the size of the fish.

Ishinomaki Port [Charcoal-grilled dried Kinka mackerel]

902 yen(税込)

Branded Jinhua mackerel caught in Jinhua Bay is carefully grilled over charcoal!

[Dried Atka Mackerel]

1188 yen(税込)

Made with thick, meaty Atka mackerel from Hokkaido!

[Grilled Salmon Belly]

858 yen(税込)

Fatty and delicious fatty salmon belly!

[White-grilled conger eel]

1188 yen(税込)

Golden conger eel from Nagasaki prefecture, grilled lightly!

[Grilled white clams]

399~599 yen

Funabashi-produced white clams (Honbinosu clams) are grilled over charcoal until fragrant. *Prices vary depending on stock availability.

[Grilled Asparagus]

858 yen(税込)

[Whole roasted onion]

528 yen(税込)

[Salted Potatoes with Butter]

638 yen(税込)

Large fried oysters from Hiroshima Prefecture (1 piece)

363 yen(税込)

Chiba Prefecture-produced [Thick-cut fried horse mackerel with smoked pickled radish tartar sauce] 1 piece

605 yen(税込)

Thick-cut fried horse mackerel served with smoked pickled radish tartar sauce

Homemade [Crab Cream Croquette] 1 piece

396 yen(税込)

The finest [Specially selected salted beef tongue grilled on a tile]

2178 jpy(税込)

Only carefully selected prime grade products are used!

[Beef skirt steak prime]

1848 jpy(税込)

US prime-grade skirt steak!

Miyazaki Prefecture's [Hyuga Chicken Smoked and Grilled]

1188 yen(税込)

Miyazaki Prefecture's pride and joy, Hyuga chicken, grilled over binchotan charcoal! The meat has a unique flavor and richness!

Uogashi [Stone-grilled bouillabaisse]

2178 jpy(税込)

Bouillabaisse made with plenty of fresh seafood delivered straight from the market! Packed with flavor!

[Tuna cheek meat with garlic]

968 yen(税込)

Seared rare tuna cheek meat served with special soy sauce and plenty of condiments

[Daily Ajillo]

858 yen(税込)

Seasonal ingredients with homemade ajillo oil *Prices vary depending on the contents

Handmade [Dashimaki Tamago]

748 yen(税込)

Made with Okukuji eggs from Ibaraki Prefecture!

Today's simmered dish

980~2500 yen

Fresh, seasonal fish such as red-eyed snapper, kinki, rockfish, flounder, and silver cod are all simmered in a stew! *Prices vary depending on the content.

Fish Market [Seafood Hitsumabushi]

2420 yen(税込)

A seafood hitsumabushi dish using seasonal ingredients that offers three delicious experiences in one!